Creative Cakes in Manchester Menu

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Creative Cakes in Manchester has no menu available, but can choose from many other options such as Coco-Berry Bircher Smoothie or Shot - Apple Cider Vinegar & Berries from Pret A Manger - Deansgate. Urban Spice offers many options including Tango (1.5L Bottle) and 7Up (1.5L Bottle). Pizza Express - The Corn Exchange includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Fruit Shoot and Ribena Carton from . Dixy Chicken offers Chesters Chicken - Moston and 12 Pieces.

Nearby Sample Menus

Classic Super Club N/A
Deluxe Bento Box N/A
Porridge with Chocolate & Almond Topping N/A
Fruit Salad N/A
Latte N/A
Vitamin Volcano Smoothie N/A
Love Bar Latte N/A
Salmon & Quinoa Protein Pot N/A

King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Coca Cola 330ml Bottle £1.90
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
French Beans - with toasted almonds and shallot butter £3.50

Fried Rice with Pineapple £6.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken Wing with Cantonese Sauce £6.50
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Steam Sea Bass £16.80
Vegetable Hot & Sour Soup (V) £3.00
Sizzling Beef £12.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.