Court Patisserie in Bury St Edmunds Menu

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Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Soup of the day with crusty bread £4
Roast cashews & almonds £3.25
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
House green salad or crushed minted peas £3 each
Deben mussels in Madeira & sorrel velouté, frites £11
Espresso coffee single £1.65 / double £1.95
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Brie & Bacon £6.25
Sausage & Onion £5.95
Coronation Chicken £4.85
Ham & Stilton £5.85
Creamy Peppercorn £2.45
Bacon & Cheddar £6.25
Double your burger £1.50
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Chicken Burger Meal £4.80
Chicken & Chips Meal £3.50
Pot of Sauce £0.50
Kids Donner Meat £3.50
Oasis £1.50
Chops (4) & Chips £7.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Rocket and parmesan salad £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95