Court Patisserie in Bury St Edmunds Menu

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Court Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Rubicon Mango or Cream Soda from Bob Singh. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
served with frites or dauphinoise potatoes & house gr een salad -
Smoked chicken rillettes, sweet & sour chutney £6
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Spiced butternut squash & sweet potato crêpes £5
Pear tarte tatin, mulled wine ice cream £6.50
Steamed spiced apple sponge, calvados custard £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Cheddar £4.85
Cajun Chicken & Hot Salsa £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Bacon, Lettuce & Tomato £5.85
Coronation Chicken £4.85

Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Donner Roll £4.00
Pepperoni Pizza £6.00
- Pepperoni.
Quarter Pounder Meal £4.80
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken Donner Wrap £4.50
Hummus £1.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95
- -

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95