Country Bakery in Manchester Menu

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Country Bakery in Manchester has no menu available, but can choose from many other options such as Strong (350ml) or Purple Rain (350ml) from The Garden. Sapphire Indian Takeaway offers many options including Corn on the Cob and Half Rice and Half Curry Sauce. Turtle Bay Manchester NQ includes a wide range like Caribbean Stout (V) or Turtle Bay Cider - 500ml (Vg). Barbera D'asti Superiore Rive and Pinot Nero Trentino from . Piccolino Manchester offers Memories and Capri Sun Orange.

Nearby Sample Menus

Lentil & Bacon Soup N/A
White Soup Baguette N/A
Vanilla Probiotic Yoghurt Drink N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Chicken Raita Salad Wrap N/A
Vegetable Crisps N/A
Crayfish and Avocado No Bread N/A
Latte N/A

Real Fruit Sorbets £4.25
Sprite 275ml Bottle £1.90
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Steamed Jasmine Rice £1.95
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50
Marinated Olives with Feta Cheese £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Mixed Mushroom with Seasonal Vegetables £8.80
Prawn on Toast (2) £5.50
Roast Pork Bun (3) £4.00
Sweet & Sour Chicken £10.80
Curry Samosas (4) (V) £3.50
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
King Prawn with Sweet & Sour Sauce £13.80
Sizzling Duck with Black Bean Sauce £12.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.