Costa in Bury St Edmunds Menu

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Costa in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Pizza Hut Uk and Pepsi Max (500ml).

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Spiced butternut squash & sweet potato crêpes £5
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Diane or peppercorn sauce £2 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Bacon & Cheddar £5.95
Mushrooms £1.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Double your burger £1.50
Cappuccino £2.35
Tea £1.65
Chicken £4.65
Bacon & Cheddar £6.25

Veggie Burger £2.50
Monster Juiced £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Monster Mango Loco £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Potato wedges, spiced tomato relish £3.95
Rocket and parmesan salad £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50