Conservative Club in Bury St Edmunds Menu

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Conservative Club in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Marinated olives £3.75
Steamed spiced apple sponge, calvados custard £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Spiced butternut squash & sweet potato crêpes £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
served with organic, crusty bread -
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Liqueur Coffee £4.10
Ham & Cheddar £4.85
Mushrooms £1.95
Brie & Cranberry £5.65
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Bacon £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Stilton & Ham £5.85

Seafood Pizza £5.50
- Onion, tuna, prawns.
Chips with Grated Cheese £2.60
Irn Bru £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Monster Mango Loco £1.50
Coca-Cola Zero £1.00
- 0.33 L.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

French Beans £2.75
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95