Conservative Club in Bury St Edmunds Menu

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Conservative Club in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Spatchcock poussin, sweet lemon & thyme glaze £13
Seared scallops, roast artichoke & bacon salad £8
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Espresso coffee single £1.65 / double £1.95
Warm baguette with roast pepper & garlic mayo £ 4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Hot Chocolate £2.35
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken & Hot Salsa £6.25
Bacon & Cheddar £6.25
Mushrooms £1.95
Coffee £1.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Mixed Salad £2.45

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Tango Apple £1.00
- 0.33 L.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Fanta £1.00
Tango Cherry £1.00
- 0.33 L.
Chips in Pita £2.00
Diet Coca Cola £1.00
Irn Bru £1.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Fresh home-made chips £2.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90