Complete Cuisine Com in Halifax Menu

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Complete Cuisine Com in Halifax has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Bengal Brasserie includes a wide range like or Shabji Massalla (n). Bottle of House Wine and Peroni from . Trawlers Catch offers Mykonos and Lamb Kofte.

Nearby Sample Menus

Puri Light and airy deep fried to give a crispy taste. £1.20
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

golden chicken curry £5.50
stuffed paratha stuffed with a spiced vegetable filling £1.40
- VEGETABLE / MUSHROOM £5.50
- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
onion naan stuffed with onions £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.60
fried banana £1.85

Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Fresh Naan £1.20
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Poppadom £0.30
Samosa (Meat) £2.00
Any of the above as a Veg Dish £5.50

Basket of bread £1.75
Flapjack £2.95
Potato wedges, spiced tomato relish £3.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.