Complete Cuisine Com in Halifax Menu

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Complete Cuisine Com in Halifax has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Bengal Brasserie includes a wide range like or Shabji Massalla (n). Bottle of House Wine and Peroni from . Trawlers Catch offers Mykonos and Lamb Kofte.

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Naan A classic asian bread cooked in the tandoor. £1.80
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Mix Platter for 2 £9.90

- CHICKEN / PRAWN / MEAT £4.65
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KEEMA £4.95
- CHICKEN CHAAT £2.65
madras a rich hot & sour dish -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- VEGETABLE.. £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.95

Shami Burger (Single/Double) £3.00/£3.50
Garlic Naan £2.00
Keema £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Keema Naan £2.20
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Potato wedges, spiced tomato relish £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.