Collets in Halifax Menu

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Collets in Halifax has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Pieminister offers many options including Sparkling Water and Still Water. Casa Mia includes a wide range like Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml from . Revolution Bar offers Nemo's Fish Bar and Water.

Nearby Sample Menus

Roast Chicken £11.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Chicken & Mushrooms £8.90
Chicken Tikka £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90

red tamarind sauce a delicious tangy and spicy sauce £0.50
- KEEMA £4.95
- CHICKEN / PRAWN / MEAT £4.60
pathia sour & hot with garlic, onions, pepper & tomato puri -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £5.95
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chef's Special (cooked with chef's special ingredients) £6.00
Garlic Bread Supreme, with cheese £4.50
Mushroom Omlette £4.00
Any of the above as Lamb Tikka £6.00
Peshwari Naan £2.20

Angel fish pie, buttered Savoy cabbage £12.95
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Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.