Coffee Culture in Halifax Menu

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Coffee Culture in Halifax has no menu available, but can choose from many other options such as Ben Shaws - Dandelion & Burdock (Can) or Rubicon from City Pizza. Banyan Leeds offers many options including Black Cherry Cheesecake and Sticky Toffee Pudding (V). Gaucho includes a wide range like Diet Coke or Coke. Red Knot Shiraz, Australia 14% (Red Wine) and Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from . Chino Latino offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Prawn Salad £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Mushroom Jalfrezi £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
on puri cooked in a medium spiced sauce and served with fried indian bread: -
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- KING PRAWN. £6.45
- CHICKEN / PRAWN / MEAT £4.25
- CHICKEN / PRAWN / MEAT £4.60
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- KING PRAWN £6.45

Shami Kebab £2.00
Shami Burger (Single/Double) £3.00/£3.50
Fresh Naan £1.20
Keema Naan £2.20
Seekh Kebab £2.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Mushroom Masala £5.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini chocolate oranges £2.95
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Spring Water 500ml £1.95
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.