Club La Salsa in Halifax Menu

Are you the owner? Manage this listing for free.

Club La Salsa in Halifax has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. La Besi Restaurant offers many options including Affogato and Specialty Teas. Deli Chez includes a wide range like Old School Puddings or Classic Cakes. Villa Marcello and House Prosecco from . Buca Di Pizza offers Banyan Horsforth and Black Cherry Cheesecake.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Add for Biryani £1.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Prawn Salad £10.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.45
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- VEGETABLE £4.40
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- VEGETABLE £4.40

Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Surprise Starter (Enough starters for 2) £6.00
Onion Pilau Rice £2.00
Meat £5.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Prawn Omlette £4.50

Garlic ciabatta £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.