Club La Salsa in Halifax Menu

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Club La Salsa in Halifax has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. La Besi Restaurant offers many options including Affogato and Specialty Teas. Deli Chez includes a wide range like Old School Puddings or Classic Cakes. Villa Marcello and House Prosecco from . Buca Di Pizza offers Banyan Horsforth and Black Cherry Cheesecake.

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken Omelette £10.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Prawn Omelette £11.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
bhuna medium with onions, garlic & tomatoes -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KING PRAWN £6.45
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- VEGETABLE £4.40

Aloo Mattar, potato & peas £5.00
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Garlic/Mayo/Chilli Tub £0.70
Prawn £6.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80

Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Angel fish pie, buttered Savoy cabbage £12.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.