Chopstick in Halifax Menu

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Chopstick in Halifax has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi. Chunky Chicken offers many options including Simply Fruity and Tango. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Magic Wok Chinese and Thai Sweet Chilli Sauce.

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Chicken & Mushrooms £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Vegetable Karahi £8.90
Add for Biryani £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
chicken fried rice stir fried rice with bite size chicken pieces £2.55
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Bindi Bhaji, okra or ladies fingers £5.00
Cheesy Chips (S/L) £1.70/£2.30
Bombay Potato £5.00
Keema £5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Sparkling Water 500ml £1.95
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.