Causeway Foot Inn in Halifax Menu

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Causeway Foot Inn in Halifax has no menu available, but can choose from many other options such as Sabzi Sundoori or Sylheti Sabzi from Rice Restaurant. Anand Sweets offers many options including Chai Tea and Gulab Jamun (4pcs). Woodside includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). 3 Mixed Grill Offer and 2 Mixed Grill Offer from . Shawarma alshami offers The Three Acres and Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal.

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Chicken Omelette £10.90
A selection of imaginative chutneys and relishes £1.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Puri Light and airy deep fried to give a crispy taste. £1.20

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- VEGETABLE £4.40

Egg & Mushroom Rice £2.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Curry Sauce £3.00
Bindi Bhaji, okra or ladies fingers £5.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Chicken Kebab & Chips (Med/Large) £4.00/£5.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Buttered new potatoes £2.25
Potato wedges, spiced tomato relish £3.95

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.