Catering and Carriages in Bury St Edmunds Menu

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Catering and Carriages in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Marinated olives £3.75
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Battered fish of the day, frites & crushed minted peas £mp
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cappuccino £2.30

Ham & Stilton £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken Burger £6.95 / £4.95
Brie & Bacon £5.95
Double your burger £1.50
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon, Lettuce & Tomato £5.45
Ham & Cheddar £5.65

Monster Ultra Red £1.50
Monster Hybrid £1.50
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Kids Nuggets (4) £3.50
Half Pounder Burger £4.00
Monster Ultra Violet £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Coleslaw £1.50

Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95