Catering and Carriages in Bury St Edmunds Menu

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Catering and Carriages in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seared scallops, roast artichoke & bacon salad £8
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Steamed spiced apple sponge, calvados custard £5

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Jacket Wedges £1.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Whitebait - Served with a salad garnish £5.95
Prawn £5.25
Bacon & Cheddar £6.25
Cappuccino £2.35
Brie & Bacon £5.95

Onion Rings £2.50
Monster Hydro £1.50
Create Your Own Pizza £9.00
Nuggets (8) £3.20
Donner Burger £4.00
- Quarter pounder with donner meat.
Chicken Burger Meal £4.80
Relentless £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
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Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Creamed Mash £1.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50