Catering and Carriages in Bury St Edmunds Menu

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Catering and Carriages in Bury St Edmunds has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Char grilled walnut bread, balsamic & olive oil £ 4
Espresso coffee single £1.65 / double £1.95
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dark chocolate fondant, mint ice cream £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Beef Burger £6.75 / £4.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Mushrooms £1.95
Cajun Chicken Salad £8.95
Coffee £1.85
Garlic Bread (Add Cheese for £1) £3.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Pepperoni Pizza £10.00
- Pepperoni.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Monster Ultra Red £1.50
Water Bottle £1.75
- 1.5 L.
Relentless Passion Punch £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Garlic Pizza Bread £3.50

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Rocket and parmesan salad £4.50
- choice of salad £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- -
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50