Caribbean Cuisine in Manchester Menu

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Caribbean Cuisine in Manchester has no menu available, but can choose from many other options such as Fresh Fruit Juice or Oasis from Alif Grill. Gusto Restaurant and Bar Didsbury offers many options including Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate. Toro's Steakhouse includes a wide range like Solero or Blue Razz. Prosecco and Rose Provence from . Pizza Express offers Greggs and Wrap Platter.

Nearby Sample Menus

Butternut Squash & Sage Soup N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Deluxe Sushi N/A
Mexican Beef Chilli Soup N/A
Italian Prosciutto on Artisan N/A
Love Bar N/A
Mocha N/A
Cranberries in Coats N/A

Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Double Espresso £1.80
Meriot, Sol De Andes, Chile 750ml Bottle £11.95

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Steam Sea Bass £16.80
Sizzling Chicken with Black Bean Sauce £10.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Duck with Oyster Sauce £12.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Mixed Mushroom with Seasonal Vegetables £8.80
Fried Vermicelli Singapore Style £9.80
Salt & Pepper Beancurd (V) £6.50

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
For 2 £30.00
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.