Caretech Community Services (No.2) in Manchester Menu -

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Caretech Community Services (No.2) in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Ta'am offers many options including Sticky Toffee Pudding and Chocolate Souffle. Frankie & Bennys includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Coffee and Tea from . Munch offers Spice Cafe and D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip.

Nearby Sample Menus

Falafel & Halloumi Hot Wrap N/A
Strawberries, Coconut & Chocolate N/A
White Soup Baguette N/A
Porridge with Cranberry & Pomegranate Topping N/A
Peppermint Peace N/A
Chicken Avocado N/A
Chicken Sesame Sushi Wrap N/A
Clementine N/A

Double Espresso £1.80
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Salt & Pepper Fried Chips £4.00
Stir Fried Broccoli with Garlic £8.80
Chendu Dan Dan Noddle £7.50
Sizzling Duck with Oyster Sauce £12.80
Thai Fish Cake (3) £4.50
Duck £12.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Seafood & Beancurd Soup £4.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.