Canda Grill in Manchester Menu

Are you the owner? Manage this listing for free.

Canda Grill in Manchester has no menu available, but can choose from many other options such as Orange & Carrot or Orange from Changos Burrito Bar. Openshaw Friery offers many options including Margherita 12" and Margherita 09". Arriyadh Restaurant includes a wide range like Shani or Fanta. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter offers Istanbul Bar and Grill and Feta & Olives.

Nearby Sample Menus

Chocolate Moose N/A
Chicken, Edamame & Ginger Soup N/A
Flat White N/A
Pink Lemonade N/A
The New York Bloomer N/A
Beech Smoked BLT N/A
Eggs Florentine Bloomer N/A
Pure Pret Grape & Elderflower N/A

Real Fruit Sorbets £4.25
Cappuccino £2.00
Egg Fried Rice £2.50
Chicken £7.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Chang 330ml Bottle (Abv 5.0%) £3.20
Steamed Jasmine Rice £1.95
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.

18oz Ribeye Steak £19.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Seafood & Sweet Corn Soup £4.50
Roast Duck with Plum Sauce £12.80
Sizzling Chicken with Black Bean Sauce £10.80
Fried Rice Singapore Style £9.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Fried Noodles £10.80
Pak Choi in Oyster Sauce £8.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.