California Kitchen in Bury St Edmunds Menu

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California Kitchen in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
House green salad or crushed minted peas £3 each
Dressed roquette £2
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Espresso coffee single £1.65 / double £1.95
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Spatchcock poussin, sweet lemon & thyme glaze £13

Steak & Blue Cheese £8.95
Bacon & Cheddar £6.25
Chicken £4.65
Ham & Cheddar £4.85
Ham & Stilton £5.85
Beef Burger £6.75 / £4.95
Liqueur Coffee £4.10
Chilli - Served with rice or wedges £9.45 / £5.95

Monster Ultra Violet £1.50
Create Your Own Pizza £7.50
Relentless Passion Punch £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Lilt £1.00
- 0.33 L.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Donner Meat & Chips £5.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Rocket and parmesan salad £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75