California Kitchen in Bury St Edmunds Menu

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California Kitchen in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Hazelnut praline crème brulee £5
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Battered fish of the day, frites & crushed minted peas £mp
Cappuccino £2.30
Devilled whitebait, lemon mayo £5.50
House green salad or crushed minted peas £3 each

Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken Salad £8.95
Ham & Cheddar £4.85
Coleslaw £0.95
Brie & Cranberry £5.65
Bacon & Cheddar £6.25
Chips £1.95
Calamari - Served with a salad garnish £5.95

Create Your Own Pizza £7.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Pepperoni Pizza £8.00
- Pepperoni.
Hawaiian Pizza £9.50
- Ham & pineapple.
Fresh Garlic Bread with Cheese (4) £2.50
Pot of Sauce £0.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Scampi (8) £3.20

- -
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Courgette Frites £2.75