California Kitchen in Bury St Edmunds Menu

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California Kitchen in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
served with frites or dauphinoise potatoes & house gr een salad -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Veal escalope, Cumberland sauce £14
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Pear tarte tatin, mulled wine ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Coffee £1.85
Sausage & Onion £5.95
Cappuccino £2.35
Scampi - With chips, salad or peas £9.95 / £5.95
Prawn £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Hawaiian Pizza £7.50
- Ham & pineapple.
Salad £1.00
Chicken Donner Meat & Chips £5.50
Oasis £1.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Prawn Cocktail £2.50
Pot of Sauce £0.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
- -
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Rocket and parmesan salad £4.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25