Cafe Zone in Halifax Menu

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Cafe Zone in Halifax has no menu available, but can choose from many other options such as or Shabji Massalla (n) from Bengal Brasserie. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Cafe Pera Restaurant and Bar includes a wide range like 3 Scoops or 2 Scoops. Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Kebab and sweet house and Vimto 0.33l.

Nearby Sample Menus

Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Vegetable £7.90
Spiced Poppadoms £0.80
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Served with chips and salad. -
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

- CHICKEN / PRAWN / MEAT £4.60
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
dansak with pineapple, lentils, lemon juice & herbs -
fish tikka balti £5.30
- KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.40
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £4.80

Donner (9/12-inch) £4.00/£5.50
Keema Naan £2.20
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Naan £2.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Potato wedges, spiced tomato relish £3.95
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Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

7 Up 330ml £1.75
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.