Cafe Zone in Halifax Menu

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Cafe Zone in Halifax has no menu available, but can choose from many other options such as or Shabji Massalla (n) from Bengal Brasserie. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Cafe Pera Restaurant and Bar includes a wide range like 3 Scoops or 2 Scoops. Stone Ghost Berliner (330ml Can) and Sierra Nevada Torpedo (355ml Can) from . The Head Of Steam offers Kebab and sweet house and Vimto 0.33l.

Nearby Sample Menus

Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Vegetable £7.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90

pathia sour & hot with garlic, onions, pepper & tomato puri -
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- KING PRAWN £6.45
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
dansak with pineapple, lentils, lemon juice & herbs -
- VEGETABLE £4.40
chips deep fried potato chips £1.45

Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Lamb Tikka £2.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Mushroom Omlette £4.00
1pc chicken + Chips £2.00
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Potato Wedges £2.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50

Potato wedges, spiced tomato relish £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.