Cafe Pop in Manchester Menu

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Cafe Pop in Manchester has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Openshaw Friery offers many options including Margherita 12" and Margherita 09". Ming Chef includes a wide range like 7Up (0.33l) or Tango (0.33l). Banoffee Mess and Eton Mess from . Croma offers Pho Bowl and Vanilla Coffee.

Nearby Sample Menus

Pineapple & Passion Fruit N/A
Pure Pret Still - Green Tea & Peach N/A
Chocolate Chunk Cookie N/A
Vegetable Crisps N/A
Espresso N/A
Sausage Hotpot Soup N/A
Pretzel N/A
Tuna Nicoise Salad N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Cappuccino £2.00
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
7oz Fillet Steak £22.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Chicken with Lemon Sauce £10.80
Salt & Pepper King Prawn (Off Shell) £13.80
Seafood & Beancurd Soup £4.50
Spare Ribs £8.50
Mixed Vegetables & Beancurd Soup £3.50

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.