Cafe Pop in Manchester Menu

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Cafe Pop in Manchester has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Openshaw Friery offers many options including Margherita 12" and Margherita 09". Ming Chef includes a wide range like 7Up (0.33l) or Tango (0.33l). Banoffee Mess and Eton Mess from . Croma offers Pho Bowl and Vanilla Coffee.

Nearby Sample Menus

Pulled Pork Soup N/A
Sweet & Salt Popcorn N/A
Italian Mozzarella & Pesto Toastie N/A
Porridge with Compote Topping N/A
Pure Coconut Water N/A
Edam Salad N/A
Salmon & Quinoa Protein Pot N/A
Naked Nuts N/A

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Double Espresso £1.80
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Espresso £1.50
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Home-made Chunky Chips £3.50
7oz Fillet Steak £22.00
Freshly Baked Bread £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Aromatic Crispy Duck with Pancake £8.50
Fried Rice Singapore Style £9.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Duck with Lemon Sauce £12.80
Roast Duck with Garlic in Casserole £13.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken on Skewers with Satay Sauce (3) £6.50

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.