Cadogan Arms in Bury St Edmunds Menu

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Cadogan Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Soup of the day with crusty bread £4
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Diane or peppercorn sauce £2 each
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Pear tarte tatin, mulled wine ice cream £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Coronation Chicken £4.85
Double Espresso £2.15
Veggie Burger £6.95 / £4.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheddar, Brie, Stilton Ploughmans £8.45
Cajun Chicken Salad £8.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Chicken Wrap £4.00
Kids 1 Piece Chicken £3.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Ribena £0.60
Chips in Pita & Salad £3.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Monster Ultra Citron £1.50
Rio £1.00
- 0.33 L.

Basket of bread £1.75
- choice of salad £1.95
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Fresh home-made chips £2.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95