Cadogan Arms in Bury St Edmunds Menu

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Cadogan Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Hazelnut praline crème brulee £5
Deben mussels in Madeira & sorrel velouté, frites £11
Dark chocolate fondant, mint ice cream £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
House green salad or crushed minted peas £3 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Ham Egg & Chips £7.25 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double Espresso £2.15
Tea £1.65
Cappuccino £2.35
Calamari - Served with a salad garnish £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Veggie Burger £6.95 / £4.95

Donner Meat & Chips £5.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Chicken Donner Wrap £4.50
Chocolate Fudge Cake £2.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Potato wedges, spiced tomato relish £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
French Beans £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00