Cadogan Arms in Bury St Edmunds Menu

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Cadogan Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Kings Head offers many options including Baileys Coffee and Irish Coffee. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Cappuccino £2.30
Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Warm baguette with roast pepper & garlic mayo £ 4
Veal escalope, Cumberland sauce £14
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Battered fish of the day, frites & crushed minted peas £mp

Smoked Salmon £5.25
Coffee £1.85
Lasagne - Served with salad & garlic bread £9.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Espresso £1.85
Liqueur Coffee £4.10
Cheesy Chips £2.95
Tea £1.65

Chicken Burger £3.00
Pot of Sauce £0.50
Tango Apple £1.00
- 0.33 L.
Monster The Doctor £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Hummus £1.50
Create Your Own Pizza £5.50

Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Mini chocolate oranges £2.95
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00