Buttibox in Manchester Menu

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Buttibox in Manchester has no menu available, but can choose from many other options such as Rekorderlig Apple Cider or Rekorderlig Passionfruit Cider from Chao Phraya. Miller & Carter offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Las Iguanas - Trafford Centre includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Quilmes Lager 4.9% and Schofferhofer Grapefruit 2.5% (500ml) from . Common offers Icestone Gelato and J2O.

Nearby Sample Menus

Vanilla Chai Tea N/A
Butternut Squash & Sage Soup N/A
Pret Bakewell N/A
Free-Range Egg Mayo N/A
Jambon-Beurre N/A
Deluxe Bento Box N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Choc Bar N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Herbal Peppermint Tea £1.50
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
9oz Sirloin Steak £18.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50

Lamb with Curry Sauce £12.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
King Prawn with Lemon Sauce £13.80
Pak Choi with Garlic £8.80
Sizzling Satay Chicken £10.80
Sweet & Sour Beancurd £8.80
Duck with Lemon Sauce £12.80
Pan Fried Chicken Dumplings (6) £5.00

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.