Bush Inn in Bury St Edmunds Menu

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Bush Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Bottle of Water and Ayran Can from . Istanbul Kebab offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
served with organic, crusty bread -
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Spatchcock poussin, sweet lemon & thyme glaze £13
Devilled whitebait, lemon mayo £5.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Scampi - With chips, salad or peas £9.95 / £5.95
Beans & Cheese £5.25
Coronation Chicken £4.85
Garlic Bread (Add Cheese for £1) £3.45
Tea £1.65
Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Cheddar £5.95
Cappuccino £2.35

Lucozade Pink Lemonade £2.00
- 1 L.
Chicken Wrap Meal £5.80
- Chips & a drink.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Larcazade £2.00
- 1 L.
Punch Monster £1.50
Kids Donner Meat £3.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Relentless £1.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- -
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95