Bury St Edmunds Railway Club in Bury St Edmunds Menu -

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Bury St Edmunds Railway Club in Bury St Edmunds has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Bay Tree and CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER.

Nearby Sample Menus

Roast cashews & almonds £3.25
Battered fish of the day, frites & crushed minted peas £mp
Spatchcock poussin, sweet lemon & thyme glaze £13
Cappuccino £2.30
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Stilton & Ham £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon & Cheddar £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Cajun Chicken & Hot Salsa £6.25
Beans & Cheese £5.25
Sausage & Onion £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Monster Hydro £1.50
Chops (4) & Chips £7.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chips in Pita & Salad £3.00
Monster Ultra Sunrise £1.50
Pepperoni Pizza £10.00
- Pepperoni.
Hawaiian Pizza £7.50
- Ham & pineapple.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25

Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50