Bury Kebab House in Bury St Edmunds Menu

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Bury Kebab House in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Ottoman offers many options including Sultan’s Delight and Sutlac. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Apple Cider and Stella Lager from . Bridge Cafe offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Dressed roquette £2
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Black forest trifle £6
Diane or peppercorn sauce £2 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Deben mussels in Madeira & sorrel velouté, frites £11

Lasagne - Served with salad & garlic bread £9.45
Ham & Stilton £5.85
Bacon, Lettuce & Tomato £5.45
Creamy Peppercorn £2.45
Chips £1.95
Brie & Cranberry £5.75
Steak & Blue Cheese £8.95
Ham & Cheddar £4.85

Chips in Pita £2.00
Hawaiian Pizza £9.50
- Ham & pineapple.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Chicken Burger Meal £4.80
Donner Wrap £4.50
Chicken £1.30
Monster Ultra Sunrise £1.50
Yazoo £1.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50