Bury Kebab House in Bury St Edmunds Menu

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Bury Kebab House in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Ottoman offers many options including Sultan’s Delight and Sutlac. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Apple Cider and Stella Lager from . Bridge Cafe offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5
Seared scallops, roast artichoke & bacon salad £8
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Beef Burger £6.75 / £4.95
Bread & Butter £0.95
Ham & Cheddar £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Blue Cheese £8.95
Chicken Ceasar Salad £8.95
Veggie Burger £6.95 / £4.95
Bacon & Cheddar £5.95

Pepperoni Pizza £10.00
- Pepperoni.
Pita Bread £0.50
Hummus £1.50
Chips in Pita & Salad £3.00
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Yazoo £1.00
Garlic Pizza Bread £3.50
Monster Energy Ultra £1.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Buttered new potatoes £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95