Burnage Kebab House in Manchester Menu

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Burnage Kebab House in Manchester has no menu available, but can choose from many other options such as Muffin or Scones from Waterside Cafe. Oishi-Q offers many options including Still Water and 7Up. The Original Third Eye includes a wide range like Lime Pickle or Mango Chutney. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Rocky's Easy Diner and Fanta (0.33L).

Nearby Sample Menus

Cranberries in Coats N/A
Pure Pret Still - Lemon Aid N/A
Porridge without Topping N/A
Roasted Vegetable & Feta Salad N/A
Pure Pret Orange N/A
Coconut Pot N/A
Naked Nuts N/A
Crayfish and Avocado No Bread N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Wok-fried Seasonal Greens £3.95
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Steam Sea Bass £16.80
Stir Fried Shredded Chicken with Chilli £9.50
Aromatic Crispy Duck with Pancake £8.50
Hot & Numbing Fish £16.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Chicken with Lemon Sauce £10.80
Sizzling Lamb £12.80
Sweet & Sour Beancurd £8.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.