Burger King in Bury St Edmunds Menu

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Burger King in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Espresso coffee single £1.65 / double £1.95
Black forest trifle £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Steamed spiced apple sponge, calvados custard £5
Marinated olives £3.75
Americano regular £1.85 / large £2.15
House green salad or crushed minted peas £3 each

Double Espresso £2.15
Bacon & Cheddar £5.95
Red Wine & Mushroom £2.45
Cajun Chicken Salad £8.95
Chips £1.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon & Cheddar £6.25
Mushrooms £1.95

Create Your Own Pizza £5.50
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Donner Roll £3.50
- Donner in bun.
Tango Apple £1.00
- 0.33 L.
Chicken Donner Meat & Chips £5.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Pepperoni Pizza £6.00
- Pepperoni.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
French Beans £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95