Bull Inn in Bury St Edmunds Menu

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Bull Inn in Bury St Edmunds has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers East Ocean and For Four Persons 四人套餐.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dark chocolate fondant, mint ice cream £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Chicken liver parfait, blood orange & port marmalade £5.50
Steamed spiced apple sponge, calvados custard £5
Pear tarte tatin, mulled wine ice cream £6.50

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Double your burger £1.50
Sausage & Onion £5.95
Ham & Cheddar £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Soup of the day £4.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Mixed Salad £2.45

Create Your Own Pizza £9.00
Chocolate Eclair £3.00
Create Your Own Pizza £5.50
Chops (4) & Chips £7.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Energy £1.50
Monster Ultra Violet £1.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95