Bull Inn in Bury St Edmunds Menu

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Bull Inn in Bury St Edmunds has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers East Ocean and For Four Persons 四人套餐.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Slow roast pork with beetroot salad £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Americano regular £1.85 / large £2.15
Diane or peppercorn sauce £2 each

Chicken £4.65
Scampi - With chips, salad or peas £9.95 / £5.95
Onion rings £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Whitebait - Served with a salad garnish £5.95
Jacket Wedges £1.95
Steak & Blue Cheese £8.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Chips in Pita £2.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Donner Roll £4.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Hummus £1.50
Nuggets (8) £3.20
Donner Wrap £4.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.

Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25