Bull in Bury St Edmunds Menu

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Bull in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Moss and Son The Bakers and Water.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Slow roast pork with beetroot salad £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Char grilled walnut bread, balsamic & olive oil £ 4
Latte £2.30

Coffee £1.85
Brie & Bacon £5.95
Espresso £1.85
Cappuccino £2.35
Mixed Salad £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Hot Chocolate £2.35
Liqueur Coffee £4.10

Oasis £1.50
Chicken Donner Wrap £4.50
Half Pounder Meal £5.99
Yazoo £1.00
Kids Nuggets (4) £3.50
Chicken Wings £2.40
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Dr Pepper £1.00
- 0.33 L.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Courgette Frites £2.75
Provencal tomato salad £2.75
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95