Buffet City in Manchester Menu

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Buffet City in Manchester has no menu available, but can choose from many other options such as Coca-Cola Zero or Tango from 23rd Street Pizza & Grill. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Lassi and Water Bottle from . Lemontine offers Red's True Barbecue - Manchester and Red Bull.

Nearby Sample Menus

Apple & Raspberry Juice N/A
Very Berry Latte N/A
Mango Smoothie N/A
Pure Pret Yoga Bunny N/A
Pink Lemonade N/A
Deluxe Bento Box N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Pret Bakewell N/A

Elderflower Presse 275ml Bottle £2.00
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Home-made Chunky Chips £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Salt & Pepper Beancurd (V) £6.50
Fried Water Spinach with Dry Chili £9.80
Salt & Pepper Fried Chips £4.00
Stir Fried Shredded Chicken with Chilli £9.50
Water Spinach with Garlic £9.80
Beef £12.80
Duck £12.80
Prawn & Pork Dumplings (4) £4.00

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli