Brown Cow in Halifax Menu

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Brown Cow in Halifax has no menu available, but can choose from many other options such as Rubicon Mango (0.33L) or 7-Up (0.33L) from Spen Lane Chinese Takeaway. Star Pizza offers many options including Bottles: 1.5ltr. and Cans: 330ml. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%) from . Reds True Barbecue offers The Aagrah and Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad..

Nearby Sample Menus

Add for Biryani £1.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Aloo Channa Achari £8.90
Spiced Poppadoms £0.80
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90

- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN CHAAT £2.65
bhuna medium with onions, garlic & tomatoes -
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
fried rice £1.60
vindaloo very hot with black pepper, lemon & ginger -

Egg Pilau Rice £2.00
Chicken Omlette £4.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
7 Up 330ml £1.75
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.