Blueberries in Manchester Menu

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Blueberries in Manchester has no menu available, but can choose from many other options such as Rubicon Mango or Fanta Lemon from Stop Inn. Pepe's Piri Piri offers many options including J2O and Fruit Shoot. Albert's Shed includes a wide range like Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! or Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits. Water and Fruit Shoot from . Shandar Take Away offers Lite Delights and Fresh Fruit Salad Smoothie.

Nearby Sample Menus

Apple Juice N/A
Deluxe Sushi N/A
Crimble Crumble N/A
Chocolate Croissant N/A
Chocolate Rice Cakes N/A
Pret Bakewell N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Mexican Beef Chilli Soup N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
English Tea £1.50
Chang 330ml Bottle (Abv 5.0%) £3.20
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Marinated Olives with Feta Cheese £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pea Purée - with garlic and shallots £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Fried Water Spinach with Dry Chili £9.80
Sliced Fish with Pickled Vegetables £14.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Mixed Vegetable & Lettuce (V) £7.50
Minced Prawn & Lettuce Wrap £9.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Vegetarian Sweet Corn Soup (V) £3.00
Shredded Pork & Preserved Pickle Soup £3.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon