Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Freshly Squeezed Orange Juice £2.30
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Real Fruit Sorbets £4.25
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Seafood Ramen £8.95
Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Seafood Udon £8.95
King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Shredded Pork & Preserved Pickle Soup £3.50
Sizzling Sweet & Sour Pork £10.80
Stir Fried Broccoli with Garlic £8.80
Prawn & Pork Dumplings (4) £4.00
Set Vegetarian Menu (Minimum for 2) £44.00
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.