Benson Blakes Bar and Grill in Bury St Edmunds Menu -

Are you the owner? Manage this listing for free.

Benson Blakes Bar and Grill in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. KFC offers many options including and Diet Pepsi (1.5L Bottle). Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Diane or peppercorn sauce £2 each
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Onion rings £2.45
Red Wine & Dijon £2.45
Red Wine & Mushroom £2.45
Brie & Bacon £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Cheesy Chips £2.95
Chips £1.95
Bacon & Cheddar £6.25

Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Tango Apple £1.00
- 0.33 L.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Fanta £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Chicken Burger £3.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50