Bennett Arms in Bury St Edmunds Menu

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Bennett Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas from The Alex. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Spatchcock poussin, sweet lemon & thyme glaze £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Latte £2.30
Battered fish of the day, frites & crushed minted peas £mp
Slow roast pork with beetroot salad £6.50
Devilled whitebait, lemon mayo £5.50
House green salad or crushed minted peas £3 each

Ham Egg & Chips £7.25 / £4.95
Brie & Bacon £5.95
Ham & Cheddar £5.65
Red Wine & Mushroom £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Jacket Wedges £1.95
Stilton & Ham £5.85
Espresso £1.85

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Chips with Grated Cheese £2.60
Hummus £1.50
Yazoo £1.00
Donner Roll £3.50
- Donner in bun.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chips £1.50
Pepperoni Pizza £8.00
- Pepperoni.

Potato wedges, spiced tomato relish £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
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Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45