Ben Hou Fish and Chip Shop in Manchester Menu

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Ben Hou Fish and Chip Shop in Manchester has no menu available, but can choose from many other options such as Philpotts Favourite Bakewell Tart or Lemon Loaf Cake from Philpotts. Rio's Gourmet Grill offers many options including Mixed Cookie Dough and Oreo Cookie Dough. Curry Kitchen includes a wide range like Fanta (0.33 L) or Diet Coca-cola (0.33 L). Birra Moretti and Brooklyn Lager from . Rustik offers Pronto Pizzeria and Rubicon Mango.

Nearby Sample Menus

Ceylon Breakfast Tea N/A
Roasted Vegetable & Feta Salad N/A
Double Berry Muffin N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Pure Coconut Water N/A
Pain au Raisin N/A
Orange Juice N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Tiramisu £4.25
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Home-made Chunky Chips £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
7oz Fillet Steak £22.00
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Pak Choi with Garlic £8.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Mixed Egg Fooyong £7.80
Sweet & Sour Chicken £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Crab Meat & Sweet Corn Soup £4.50
Stir Fried Squid with Salt & Pepper £12.80
Sizzling Satay Chicken £10.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.