Bem Brasil Restaurant and Bar in Manchester Menu -

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Bem Brasil Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Whispering Hills White Zinfandel or Otra Tierra Sauvignon Blanc from Hale Leisure 1995. Las Iguanas - Trafford Centre offers many options including Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine. Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce from . Golden River offers Oishi-Q and Still Water.

Nearby Sample Menus

Deluxe Sushi N/A
Tuna Melt Toastie N/A
Pure Pret Yoga Bunny N/A
Chocolate Rice Cakes N/A
Pret Bakewell N/A
Chef's Italian Chicken Salad N/A
Orange Juice N/A
Pret's Ham & Festive Chutney on Artisan N/A

Diet Coca Cola 330ml Bottle £1.90
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
7oz Fillet Steak £22.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Freshly Baked Bread £3.50
French Beans - with toasted almonds and shallot butter £3.50

Twice Cooked Sliced Fish (Dry) £14.80
Salt & Pepper Beancurd (V) £6.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Lobster with Ginger & Spring Onion £32.00
Aromatic Crispy Duck with Pancake £8.50
Stir Fried Mixed Vegetables £7.80
Pork with Gongbao Sauce £10.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).