Beluga in Manchester Menu

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Beluga in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still from EastZEast. Veeno offers many options including Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml. Thai Orchid Prestwich includes a wide range like Pear Cider or Apple Cider. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter offers Fuse and Strawberry Tea.

Nearby Sample Menus

Kid's Cheese Sandwich N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Banana Cake Slice N/A
Leek & Potato Soup N/A
Pure Pret Still - Green Tea & Peach N/A
Fruit & Nuts N/A
Chocolate Brownie Bar N/A
Artisan Soup Bread N/A

Coca Cola 330ml Bottle £1.90
Mango and Coconut Flavor Cheesecake £4.25
Freshly Squeezed Orange Juice £2.30
Eart Grey Tea £1.50
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Pea Purée - with garlic and shallots £3.50
7oz Fillet Steak £22.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
9oz Sirloin Steak £18.50

Fried Rice Singapore Style £9.80
Fried Water Spinach with Dry Chili £9.80
Beef £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken Wing with Cantonese Sauce £6.50
Sizzling Satay Chicken £10.80
Sweet & Sour Chicken £10.80
King Prawn with Sweet & Sour Sauce £13.80

Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
For 2 £30.00
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.