Beirut Catering in Manchester Menu

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Beirut Catering in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or Water (0.5L) from Krunchy's. Secondcity Bar offers many options including Sideline Dips and Sour Cream & Chive Pretzels (V). Pancho's Burritos includes a wide range like Nachos or Desperados. Namaste Special Nan and Stuffed Paratha from . Star Of Bengal offers EastZEast and Sparkling Water.

Nearby Sample Menus

Coconut Pot N/A
Tuna Melt Toastie N/A
Pret's Ham & Festive Chutney on Artisan N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Classic Super Club N/A
Chocolate Moose N/A
Kid's Ham Sandwich N/A
Hansel, the Gingerbread Snowman N/A

Tiramisu £4.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Elderflower Presse 275ml Bottle £2.00
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
English Tea £1.50

7oz Fillet Steak £22.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Salt & Pepper Beancurd (V) £6.50
Stir Fried Scallops with Salt & Pepper £16.80
Fried Cabbage with Dry Chili £9.80
Roast Pork Bun (3) £4.00
Prawn on Toast (2) £5.50
Yangchou Fried Rice £6.50
King Prawn with Lemon Sauce £13.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers