Beirut Catering in Manchester Menu

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Beirut Catering in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or Water (0.5L) from Krunchy's. Secondcity Bar offers many options including Sideline Dips and Sour Cream & Chive Pretzels (V). Pancho's Burritos includes a wide range like Nachos or Desperados. Namaste Special Nan and Stuffed Paratha from . Star Of Bengal offers EastZEast and Sparkling Water.

Nearby Sample Menus

Mushroom Risotto Soup N/A
Jambon-Beurre N/A
Turkey & Celeriac Winter Salad N/A
White Americano N/A
Hot Chocolate N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Egg & Spinach Protein Pot N/A
Chocolate Croissant N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Mango and Coconut Flavor Cheesecake £4.25
Sprite 275ml Bottle £1.90
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

7oz Fillet Steak £22.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Freshly Baked Bread £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
9oz Sirloin Steak £18.50

Fried Chips £3.00
Fried Rice Singapore Style £9.80
Fried Cabbage with Dry Chili £9.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Minced Chicken & Lettuce Wrap £8.50
Shredded Pork & Preserved Pickle Soup £3.50
Gong Bao King Prawn £13.80
Beef £12.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers