Beefeater in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Beefeater in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ask Central includes a wide range like Prosecco or Rose Provence. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Marinated olives £3.75
Chicken liver parfait, blood orange & port marmalade £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
served with organic, crusty bread -
Pot of tea for one £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Chicken £4.65
Bacon, Lettuce & Tomato £5.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coffee £1.85
Brie & Bacon £6.25
Mushrooms £1.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Ribena £0.60
Kids Drink Juice £0.60
Scampi (8) £3.20
Create Your Own Pizza £9.00
Monster The Doctor £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chicken £1.30
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini chocolate oranges £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75