Beefeater in Bury St Edmunds Menu

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Beefeater in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ask Central includes a wide range like Prosecco or Rose Provence. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Pot of tea for one £1.85
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Chicken liver parfait, blood orange & port marmalade £5.50
Spiced butternut squash & sweet potato crêpes £5

Sausage & Onion £5.95
Chicken Ceasar Salad £8.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Garlic Bread (Add Cheese for £1) £3.45
Bacon, Lettuce & Tomato £5.45
Chicken £4.65
Stilton & Ham £5.85
Soup of the day £4.75

Irn Bru £1.00
Pepperoni Pizza £10.00
- Pepperoni.
Chicken Burger £3.00
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
7-Up £1.00
Tango Cherry £1.00
- 0.33 L.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Flapjack £2.95
- -
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Rocket and parmesan salad £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Blueberry & white chocolate cheesecake £5.50
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Fresh home-made chips £2.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50