Beefeater in Bury St Edmunds Menu

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Beefeater in Bury St Edmunds has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ask Central includes a wide range like Prosecco or Rose Provence. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Warm baguette with roast pepper & garlic mayo £ 4
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Latte £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
Pear tarte tatin, mulled wine ice cream £6.50
Devilled whitebait, lemon mayo £5.50
Cappuccino £2.30

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Red Wine & Mushroom £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Espresso £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Cranberry £5.65
Chicken Burger £6.95 / £4.95

Scampi (8) £3.20
Chicken Donner Meat & Chips £5.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Extra Cheese £0.80
Ribena £0.60
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Half Pounder Meal £5.99

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75